|Best Buddy Adam|
Most of this has been behind the scenes, but one of the out front things I've worked on is emptying out my queue of post ideas that I'm really going to get to soon if I just have the time.
And so, I'll conclude the month with the post I've been holding onto the longest.
When he came to visit a few months ago, he cooked a lamb ragu made almost entirely with ingredients from our local Farmer's Market. Adam loves his vegetables, and with several local farms around, he was (understandably) excited.